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Let's be honest. It's hospitality. We're not performing open heart surgery, nor trying to. Every job description is the same. We're all trying to polish the turd. Below is the full version of the job, featuring all the legal-ise and flowery language you can handle.
So what sets us apart?
Here's that job description and flowery language I was talking about. Is it true? Yep.
Every team needs a good leader. And in our kitchen's, we need someone that can crush recipes, slaughter prep, and show the team how it's done (literally). This role is the #1 in the kitchen, and #2 in the restaurant. Their palate needs to be as strong as their resolve, and their knife skills must rival a samurai's.
Here's how our ideal candidate shows up:
Requirements & Responsibilities:
Requirements:
Responsibilities:
Pay & Benefits:
Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, we saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and flavors from around the world. This may be an uncommon concept, but it’s everyday at Vessel.
Full Time | Part Time
Restaurants & Catering Services
$31k-39k (estimate)
11/02/2022
07/27/2023
vesselkitchen.com
MIDVALE, UT
<25
2016
<$5M
Restaurants & Catering Services
ALL FOOD. NO HYPE. We are not activists. And we dont prescribe to nutritional philosophies simply because theyre on trend. We have a simple formula: combine righteous ingredients with intriguing flavor profiles in a refined environment. Were committed to providing as many people as possible, as often as possible, with scratch-made, non-processed, delicious food...to make that the new normal. At Vessel, its about food and thats enough. Its more than enough. FOOD WE WANT TO EAT From the very beginning, we pledged to construct a menu that focused on clean, wholesome options that would allow our g...uests to walk out the door feeling better than they did on the way in. We believe that honesty, transparency, and committing to keeping communications lines open in everything we do will allow us to deliver an experience we're proud of. Our produce is sourced from many of Utahs finest local farms and we go to great lengths to ensure our proteins come from the regions most esteemed purveyors. Those ingredients serve as the staples within our unpretentious and approachable seasonal menus that are constructed with one goal in mind: create a well-rounded menu chalk full of menu items that we, ourselves, would want to eat. And its just that simple. GOOD FOOD SPEAKS FOR ITSELF We don't pigeon hole ourselves into defining our restaurant by cuisine or impose caloric restrictions on our menu because doing so may be on trend. We have two basic focuses when we introduce new seasonal menu items or make other products/service related changes. First, how do we ensure we're sourcing the best possible product? And second, are we proud to stand behind every ingredient and every dish found on our seasonal menus? We know this know hype-free train of thought will always hold us in good stead because hype doesn't taste good and creativity isn't a flavor.
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The job skills required for Lead Cook include Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.