**$500 Sign-On Bonus**

JOB SUMMARY: Responsible for management of dining room service in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room. Supervise and train dining room staff. Manage within budgetary restraints. Develop and implement programs to increase revenues. Maintains Vestavia Country Club’s safe operating standards in accordance with VCC’s established safety policies and procedures.

SUMMARY OF ESSENTIAL FUNCTIONS:
· Schedules personnel and plans dining room setup based upon anticipated guest counts and client needs.

· Takes reservations, checks table reservation schedules and maintains reservations log.

· Greets and seats members and guests.

· Supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary.

· Inspects dining room employees to ensure that they are in proper and clean uniforms at all times.

· Trains, supervises, schedules and evaluates dining room staff.

· Provides appropriate reports concerning employee hours and schedules.

· Receives and resolves complaints concerning food, beverages and service.

· Serves as liaison between the dining room and kitchen staff.

· Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule.

· Directs pre-meal meetings with dining room personnel; relays information and policy changes and briefs personnel.

· Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.

· Makes suggestions about improvements in dining room service procedures and layout.

· Produces daily or meal-period revenue analyses and other reports from point of sale systems used in the dining room.

· Assures that the dining room and other club areas are secure at the end of the business day.

· Develops and maintains the dining room reservation system.

· Develops and implements an on-going marketing program to increase dining room business.

· Develops and supervises the revenue control system.

· Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals.

· Assists in service and tableside cookery as needed.

· Attends scheduled staff meetings.

· Confirms that all dining room closing procedures have been completed and assures that area is secure.

· Designs floor plans in accordance with reservations.

· May serve as club’s opening and closing manager or manager on duty.

· Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.

· Performs other appropriate assignments and projects as required.

· Regular and prompt attendance.

QUALIFICATIONS:

· Degree in Business Management for hospitality or minimum two (2) years proven experience in the Food and Beverage Industry.

· Attention to detail, excellent organizational skills, and discretion with confidential, personal and private information.

· Excellent verbal and written communication skills, attention to detail, excellent organizational skills

· Perform quality work within deadlines.

· Interact professionally with other employees, members and guests.

· Computer skills (Word, Excel, Outlook, etc)

OTHER:

· Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays.

· Must be available to work flexible shifts.

· Must be able to close at minimum 3 nights per week.

· Must be able to lift up to 25 lbs. frequently each day

· Must be able to push and pull up to 40 lbs.

· Requires long periods of time standing, frequent bending, crouching, kneeling and reaching.

· Must be willing to work 40 hours per week minimum, as this is a salaried, exempt position.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location