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As a Cook 5, you will fill a pivotal role in supporting your hotel’s goals through the daily operations of the kitchen food preparations for restaurants/outlets, employee cafeteria, and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests.
Responsibilities Include:
Our Story:
Recently opened in July, 2022 in the heart of Wolf Point on the Chicago River, this newly renovated 521 room Holiday Inn Chicago Downtown is reimagined as a dual branded hotel, with the launch of the very first lifestyle hotel, the voco hotel in Chicago. The new voco Hotel Chicago will consist of 293 guest rooms and the Holiday Inn Chicago Downtown consists of 228 guest rooms. The word voco is Latin and it means to “invite” and “call together” representing our thoughtful and unstuffy and charming nature of the brand.
Spacious & well-appointed, accommodations range from standard rooms to elaborate & extensive suites that pay homage to this great neighborhood of Chicago with unmatched views of the Chicago River, the historic art deco Merchandise Mart and downtown Chicago. Complete with special touches throughout, hotels will feature an amazing new lobby bar that captures those same views, a restaurant that celebrates the tastes of Chicago and a marketplace that is open for our guests from early morning until late evening for a variety of fast casual faire.
Setting a new benchmark for event & meeting planners in Chicago, the voco Hotel Downtown Chicago & Holiday Inn Chicago Dwtn Wolf Point boasts 25,000 square feet of event space packed with modern technology. Offering the most advanced, spacious, and centrally located event venues in the city, our conference center is a space for meetings and events with all the modern-day necessities in a timeless setting - perfect for social gatherings & corporate events alike.
The property is operated by Hostmark Hospitality Group, one of the country's premier hospitality management companies. Our success is based on a unique integration of vision & talent nurtured over 50 years of experience. We have a passion for the Art of Service - a dedicated approach to creating memorable experiences for our guests.
We are an equal opportunity employer. All applicants will be considered for employment regardless of age, color, creed, race, religion, sex, sexual orientation, gender, gender identity and/or expression, genetic information, marital status, national origin, veteran or disability status or any other characteristic protected by federal, state or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities. Our locations are drug-free. Background checks are required before employment begins.
Source: Hospitality Online
Full Time
11/15/2022
12/13/2022
The following is the career advancement route for Cook 5 positions, which can be used as a reference in future career path planning. As a Cook 5, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 5. You can explore the career advancement for a Cook 5 below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.