What are the responsibilities and job description for the Sous Chef position at VSL Employee Co LLC?
Join Our Team at Vitality Living as a Sous Chef at Traditions of Mill Creek!
At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!
Sous Chef Responsibilities:
- Adhere to all food-related safety/sanitation standards
- Prepare meals that are nutritious, appetizing, and attractive in accordance to company menus and recipes, as well as to physician orders for diet, texture, and liquid thickness
- Ensure food, supplies, and appropriate personnel are available for meals planned
- Adhere to proper procedures for covering, labeling, dating, and storing food in a timely manner
- Supervise the Culinary team and overall kitchen operation in the absence of the Culinary Services Director
- Perform other duties as assigned by Culinary Services Director
Join us today if you meet the following requirements:
- Must be at least 21 years of age
- Have Culinary Arts degree or equivalent experience
- Demonstrate ability communicate effectively in English, both verbally and in writing
- Meet state or provincial health related requirements
- Maintain food handlers permit as required by state or provincial regulations
Some of our benefits include:
- Medical, Dental, and Vision Insurance
- Generous PTO Plan
- Monthly and quarterly perfect attendance bonuses
- 401k
Job Details:
- Full-Time
Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.
Salary : $47,300 - $63,900
