Description

Position Summary:

Performs diversified dining room duties to ensure all Wesley Commons' residents and guests receive the best care and service possible.

This positions duties include, but are not limited to:

• Handles all assigned dining duties, cleaning and service to all our patrons within a timely manner; to ensure a hot meal in the Silver Leaf, Café, Bistro and assisted living dining rooms facilities.
• Responsible for all set-up and break down of catered functions both on and off the Wesley Commons campus.
• Assists in serving of food portions to residents and deliveries to residents as needed.
• Perform all cleaning activities for the Silver Leaf and Silver Leaf serving line in order to meet DHEC standards.
• Provides all required duties in the Bistro area (Including set-up,breakdown and clean-up).
• Must wear proper attire as required by DHEC while on duty (i.e. hair nets, uniforms, gloves).
• Handles other duties as assigned.
• Adhere to all HIPAA guidelines.

Qualifications

• Must be able to stand for one-two hour periods to prepare and serve food.
• Must be able to lift up to 25 lbs.
• Six months related institutional or restaurant kitchen experience preferred. Fine dining serving experience also preferred.
• Must be able to speak clearly and listen effectively to employees, culinary staff and residents.
• Must maintain a professional and courteous attitude towards residents and staff.