What are the responsibilities and job description for the Senior Cook position at Westminster-Canterbury on Chesapeake Bay?

Westminster-Canterbury on Chesapeake Bay is currently hiring a Full-Time Senior Cook!

Westminster-Canterbury on Chesapeake Bay Perks:

Career Growth Pathways/Opportunities
Same Day Pay
Responsive and Supportive Leadership
Employee Appreciation Opportunities
Bonus Program
40% Discount at In-house Dining Venue
403 (b) Retirement Plan: 4% Company Match

Key Responsibilities:

Food Preparation & Cooking:
- Prepare hot and cold meals according to recipes for various dining areas (dining room, healthcare centers, special events).
- Ensure meals are eye-appealing, tasty, and properly portioned for the residents and guests.
- Complete meal temperature checks and formal evaluations to ensure quality and consistency.
- Make recipe substitutions while maintaining quality and communicate changes with the culinary team.
Sanitation & Safety:
- Adhere to safety and sanitation guidelines, ensuring regulatory compliance.
- Safely operate kitchen equipment and regulate cooking times and temperatures.
- Maintain cleanliness in work areas and ensure proper storage of raw and leftover food.
Team Leadership & Training:
- Lead by example on the floor and assist in training and developing the culinary team.
- Help with training new staff and ensure they follow proper procedures.
- Participate in the development and planning of daily specials and catered events.
Customer Service & Communication:
- Provide friendly and efficient service to residents and guests.
- Address complaints, suggestions, and feedback from residents, ensuring solutions are implemented.
- Develop strategies to improve resident satisfaction, such as pairing food and drinks for special events.
Regulatory & Documentation:
- Ensure all food preparation meets department standards and regulatory requirements.
- Maintain accurate records for meal preparation, food waste, and other related processes.
- Report hazardous conditions or incidents promptly.
Catering & Special Events:
- Assist in the preparation of meals for catered events both on and off premises.
- Assist with event planning and ensure the smooth execution of food services.
Payroll & Administrative Tasks:
- Assist with payroll and annual reviews for culinary team members.
- Contribute to the standardization of work methods and food service production.

Skills & Qualifications:

Strong knowledge of food preparation and cooking techniques, including complex recipes.
Ability to lead and work as part of a team, offering guidance and support to junior staff.
Familiarity with kitchen equipment and safety protocols.
Attention to detail and ability to maintain high standards of cleanliness and organization.
Strong communication skills, both with staff and residents.
Ability to multitask in a fast-paced environment.
Knowledge of dietary restrictions and ability to cater to specialized food needs.
Positive, professional attitude, maintaining confidentiality and adhering to company policies.