What are the responsibilities and job description for the Back of House Manager position at Wharf Casual Seafood?
Benefits for Eligible Employees Include:
- Blue Cross Blue Shield Health Insurance
- Discounted Meals
- Paid Training
- Flexible Schedule
- Growth Potential
As the Back of House Manager of the kitchen, this person takes much of the procedural and personnel responsibilities of the kitchen. The Kitchen Manager is in charge of hiring and firing kitchen staff, optimizing and streamlining procedures and food prep, and managing inventory. Knowledge of first aid (in case of burns or cuts) and safety procedures also fall into the Kitchen Manager’s job description.
Kitchen Managers at the top of their game embody a unique mix of skills: Culinary expertise, a flair for management, and kitchen acumen. But the most important trait is being conscientious. Ultimately, the main goal of the Kitchen Manager is to ensure that customers have a wonderful dining experience.
Kitchen Manager requirements
- A positive leader with excellent communication skills
- Knowledgeable of all kitchen operations
- Supervise food prep and cooking
- Supervise, coach, and motivate kitchen employees
- Maintain high-performance standards
- Train employees and manage schedules
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen
- Work in deployment with the staff some days while running the operation other days.
