What are the responsibilities and job description for the Restaurant Staff position at Wild Florida?
Prepare basic components of each dish on our menu using our proven recipes
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Skills
2 years’ cooking and kitchen experience
High school diploma/GED required
Ability to work on your feet for eight hours or more a day
Must be able to work Saturdays
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis
Job Type: Full-time
Pay: $13.00 - $14.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Ability to Commute:
- Kenansville, FL 34739 (Required)
Ability to Relocate:
- Kenansville, FL 34739: Relocate before starting work (Required)
Work Location: In person
Salary : $13 - $14
