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WinCo Foods
Medford, OR | Other
$30k-40k (estimate)
1 Month Ago
Market of Choice
Medford, OR | Full Time
$91k-117k (estimate)
11 Months Ago
Seafood Clerk
WinCo Foods Medford, OR
$30k-40k (estimate)
Other 1 Month Ago
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WinCo Foods is Hiring a Seafood Clerk Near Medford, OR

About Us

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

Overview

Job Summary

Assist customers in the seafood department by providing over-the-counter service and assisting customers with questions and orders. Operates and maintains the seafood area, prepares the area for seafood sales. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.

Typical Duties and Responsibilities

  • Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
  • Maintains and encourages an atmosphere of fast, friendly courteous customer service by serving customers from all department service cases by taking orders, answering questions and suggestive selling.
  • Inspects all seafood product for quality and freshness, rotates and transfers back stock to clean iced luggers. Follows all Food Safety Handling rules as applied to proper receiving and rotating of raw and cooked seafood.
  • Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling.
  • Prepares case by pulling product out of the case, re-icing the case, putting the product in fresh pans, rotating product, putting product back, filling, etc.
  • Displays frozen items by bringing out case goods from the freezer, repacking & over wrapping, weighing and pricing product out, and placing in the desired location. Ices fresh freight by putting it in luggers, unpacking, etc.
  • Re-packs freight by bringing luggers out, draining water and putting in new ice.
  • Merchandises the frozen seafood and refrigerated self-serve seafood areas while insuring proper rotation and code dates.
  • Merchandises the fresh seafood display cases by following the SOP standard for fresh fish display.
  • Places proper signage on all products which includes pricing, description, code dating, and COOL information on all required products.
  • Assist in the Deli Department when required and after all primary duties have been completed, including covering breaks and lunches in the Deli Department when needed.
  • Maintains a constant awareness of customer and employee safety. Ensures the department/area of responsibility is kept clear of excess carts, baskets, garbage, etc.
  • Maintains cleanliness, organization and eye-appeal of the seafood sales and frozen and fresh seafood storage areas, equipment and displays according to company policy and legal regulations.
  • Cleans and maintains department equipment by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
  • Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; sweeping and mopping floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
  • Receives inventory, stocks, verifies receipt of ordered product and orders.
  • Follows strict sanitary guidelines and completes associated records.
  • Fill department racks/shelves, displays, coolers, handle and use cleaning materials, department machines and equipment, perform other department duties as needed or directed.
  • Stocks and rotates merchandise in any area of the store as needed.
  • Performs other duties as assigned or needed.

Requirements

Ability to:

  • Consistently provide friendly, courteous service to internal and external customers.
  • Work varied hours primarily between the hours of 6:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
  • Perform all duties described in the deli clerk job description when necessary.
  • Demonstrating initiative and self-direction to perform a variety of simultaneous skills (multi-tasking).
  • Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
  • Handle refrigerated and frozen food products and enter frozen and cold storage areas.
  • Perform basic math (add, subtract, multiply and divide) and compute weights and measures.
  • Properly handle food products per State and County laws, and WinCo standards.
  • Wear hat, hair net and other protective clothing.
  • Effectively communicate with superiors concerning goals and methods.
  • Reach, lift and maneuver objects of varying dimensions and weights up to 60 lbs. frequently.
  • Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
  • Perform duties with mental alertness involving potential hazards with respect to related procedures, machines, equipment and work aides.
  • Understand state & federal regulations if certification is needed.
  • Must be 18 years of age or older.
  • Perform primary duties efficiently and accurately.

Additional Requirements:

  • Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

  • Refer to the deli clerk job description for complete list.

The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.

EEO/Inclusivity

As WinCo Foods continues to grow, our diversity—from our variety of perspectives and wide range of experiences—is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Min

Max

Job Summary

JOB TYPE

Other

SALARY

$30k-40k (estimate)

POST DATE

02/05/2023

EXPIRATION DATE

04/12/2024

WEBSITE

wincofoods.com

HEADQUARTERS

Boise, ID

SIZE

1,000 - 3,000

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The following is the career advancement route for Seafood Clerk positions, which can be used as a reference in future career path planning. As a Seafood Clerk, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Seafood Clerk. You can explore the career advancement for a Seafood Clerk below and select your interested title to get hiring information.

Market of Choice
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If you are interested in becoming a Seafood Clerk, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Seafood Clerk for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Seafood Clerk job description and responsibilities

Pack processed and fresh seafood on order from customers.

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Cut, clean wrap and pack processed seafood for customers.

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Prepared cuts of meat and seafood according to customer specifications.

02/02/2022: Medford, OR

A Seafood Clerk provides a high level of prompt and friendly customer service, assists customers with questions, and special orders and needs, while maintaining a positive customer focused work environment.

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Handles frozen product, fresh seafood, cuts and prepares all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase or selling.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Seafood Clerk jobs

Those Seafood Clerks who do attend college, typically earn either a Business degree or a General Studies degree.

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Of recent, Stop & Shop had 413 positions open for Seafood Clerks.

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Seafood Clerk possesses a genuine interest and enthusiasm for fine food.

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Maintains working knowledge of meat and seafood products.

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Utilize seafood product knowledge to help customers make decisions with meal choices.

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Step 3: View the best colleges and universities for Seafood Clerk.

College of the Atlantic
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