5272 Cook Jobs in United States

Wingstop
Emeryville, CA | Full Time | Part Time
$41k-53k (estimate)
3 Months Ago
Cook
West Lafayette, IN | Full Time
6 Days Ago
Cook
West Lafayette, IN | Full Time
$51k-65k (estimate)
1 Week Ago
Cook
Pittsburgh, PA | Full Time
$89k-117k (estimate)
1 Week Ago
Cook
Bloomington, IN | Full Time
$95k-125k (estimate)
1 Week Ago
Cook
Bloomington, IN | Part Time
$29k-37k (estimate)
2 Weeks Ago
Cook
Ellettsville, IN | Full Time
$35k-45k (estimate)
2 Weeks Ago
Cook
Bloomington, IN | Full Time
$86k-121k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$60k-76k (estimate)
3 Months Ago
Cook
Vandergrift, PA | Full Time
$110k-134k (estimate)
3 Months Ago
Cook
Poway, CA | Full Time
$34k-43k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$46k-58k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
$59k-68k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
6 Months Ago
Cook
Bloomington, IN | Full Time
$111k-147k (estimate)
6 Months Ago
Cook
Bloomington, IN | Full Time
$60k-72k (estimate)
7 Months Ago
Cook
Canton, IL | Full Time
8 Months Ago
Milo's Hamburgers
Bessemer, AL | Full Time | Part Time
$27k-35k (estimate)
Just Posted
Brookdale San Jose
San Jose, CA | Part Time
$49k-65k (estimate)
Just Posted
Springboard Hospitality
W. Hollywood, CA | Other
$55k-78k (estimate)
Just Posted
Orchard Health And Rehabilitation
Pulaski, GA | Full Time
$37k-49k (estimate)
Just Posted
The Langham, Boston
Boston, MA | Full Time
$36k-46k (estimate)
Just Posted
Westin Hotels And Resorts
Charlotte, NC | Other
$33k-42k (estimate)
Just Posted
Brookdale Valencia
Albuquerque, NM | Part Time
$30k-38k (estimate)
Just Posted
Group Management Services, Inc.
Richfield, OH | Full Time
$28k-36k (estimate)
Just Posted
Century Management
Lawrenceville, PA | Other
$32k-41k (estimate)
Just Posted

Cook

Wingstop Emeryville, CA
$41k-53k (estimate)
Full Time | Part Time | Restaurants & Catering Services 3 Months Ago

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

• Ability to practice safe cooking procedures

• Quickly scan and comprehend the order tickets

• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

• According to Wingstop standards; Sauce, Season and package all orders

• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

• Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

• Immediately notify Manager on Duty of all safety, sanitation, or employee issues

• Assist other employees as needed

• Follow directions given by Manager or Supervisor

• Know and thoroughly understand the importance of good hygiene and food

handling practices

• Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer

• Maintains a calm, tactful demeanor when dealing with difficult situations

• Manages multiple projects and timelines with a sense of urgency and follow

through

• Well organized and detail oriented

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

• Has an outgoing personality

• Strong work ethic

Additional Information:

• Cook and restaurant experience is a plus!

• Food Handler Certification required

Benefits:

  • Employee discount
  • Free meals 
  • Flexible schedule

Experience:

• Professional cooking: 1 year (Preferred)

• Cooking: 1 year (Preferred)

• Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Company Introduction

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

WEBSITE

wingstop.com

HEADQUARTERS

DALLAS, TX

SIZE

500 - 1,000

FOUNDED

2010

TYPE

Public

CEO

CHARLES R MORRISON

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Wingstop

Wingstop is a chicken wing restaurant chain.

Show more

Wingstop
Full Time | Part Time
$31k-39k (estimate)
Just Posted
Wingstop
Full Time
$44k-65k (estimate)
Just Posted
Wingstop
Full Time
$55k-80k (estimate)
Just Posted

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more