237 Line Cook Jobs in New York, NY
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Wonder is Hiring a Line Cook Near New York, NY
About the role
Ready for a new kind of career? If you're looking for competitive pay, a door-opening career, and a role where your creativity and independence can shine, we want to meet you!
We are looking for a detail-oriented Line Cook to oversee culinary operations at our restaurant. You will make sure our kitchen facilities meet quality standards and will have the opportunity to work with various cuisines, based on our Michelin and Celebrity Chef partner's menus.
Responsibilities
- Assisting, maintaining, and setting up the kitchen stations
- Ensuring all food is labeled and stored properly as per Food Safety and HACCP guidelines
- Cooking food items to specified recipes and standards
- Maintaining cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleaning and sanitizing cooking surfaces at the end of the shift
- Performing inventory checks and completing food storage logs
- Work in a fast-paced environment to produce agreed-upon recipes
- Scan in and out items for inventory control accuracy
- Ensure inventory remains accurate
- Understand different food temperatures
- Ensure the product is within temperature standards
- Experience with FIFO (first in first out) and organized schematics is a plus.
Role Details
- Job location: Chelsea, Manhattan, NYC
- Shift details: Varies, Part-time under 30 hours with Weekends and Evenings Included.
- Pay Rate: $18/hr
Role Requirements
- Must be able to stand for full shift while working
- Must be able to lift 50 pounds
- Ability to read and write
- Must be 18 years old and legally authorized to work in the US
The experience you have
- 1 years of experience working in a fast-paced restaurant environment or a related field
- Food Safety and HACCP guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Following directions and instructions
*This list of qualifications also reflects the qualifications used as vetting criteria for our AEDT (Automated Employment Decision Tool)
About Us
Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.
At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick mortar locations will offer pick up and dine in options, as well as delivery to your home.
As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.
An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
- The candidate’s ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate’s fit for this job posting.
More information about the type, source, and retention policy relating to data collected for the AEDT can be found on the privacy policy here. We retain your personal information for as long as is necessary to manage your application for and employment with the Company and in accordance with our data retention schedule. We may retain your personal information for longer if it is necessary to comply with our legal or reporting obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, enforce our legal agreements and policies, address other legitimate business needs, or as permitted or required by applicable law. We may also retain your personal information in a deidentified or aggregated form so that it can no longer be associated with you. To determine the appropriate retention period for your personal information, we consider various factors such as the amount, nature, and sensitivity of your information; the potential risk of unauthorized access, use or disclosure; the purposes for which we collect or process your personal information; and applicable legal requirements. Personal information does not include certain categories of information, such as publicly available information from government records, personal information you make available to the public, and deidentified or aggregated information.
Job Summary
Full Time
Business Services
$57k-74k (estimate)
11/30/2022
01/31/2024
askwonder.com
AUCKLAND, AUCKLAND
500 - 1,000
2012
Private
ERIN AMY COLDHAM
$10M - $50M
Business Services
Related Companies
About Wonder
Askwonder offers personal research services to businesses and entrepreneurs.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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