850 Line Cook Jobs in United States

Yakumi Llc
Burbank, CA | Full Time
$40k-54k (estimate)
11 Months Ago
Sunset Bay Cafe
Miramar Beach, FL | Full Time
$29k-38k (estimate)
Just Posted
Jeff Ruby Culinary Entertainment
Louisville, KY | Full Time | Part Time
$32k-42k (estimate)
Just Posted
Ninety Nine Restaurant & Pub Team Members
Pittsfield, MA | Full Time | Part Time
$30k-38k (estimate)
Just Posted
Wachusett Brewing Company
Westminster, MA | Full Time
$32k-41k (estimate)
Just Posted
The Nonantum Resort
Kennebunkport, ME | Part Time
$28k-36k (estimate)
Just Posted
Little Six Casino
Prior Lake, MN | Full Time
$39k-51k (estimate)
Just Posted
Pure Events, Lp
Entriken, PA | Other
$27k-35k (estimate)
Just Posted
Holiday Inn Killeen – Fort Hood
Killeen, TX | Part Time
$27k-35k (estimate)
Just Posted
Uncle Julio's Corporation
Gainesville, VA | Full Time | Part Time
$34k-41k (estimate)
Just Posted
Original Chopshop
Queen Creek, AZ | Full Time | Part Time
$30k-38k (estimate)
1 Day Ago
The Stand Restaurants
Northridge, CA | Full Time
$36k-48k (estimate)
1 Day Ago
Advanced Recovery Systems, Llc
Palmer Lake, CO | Full Time
$32k-42k (estimate)
1 Day Ago
Ninety Nine Restaurant & Pub Team Members
Glastonbury, CT | Full Time | Part Time
$32k-40k (estimate)
1 Day Ago
Marriott St. Petersburg
St. Petersburg, FL | Other
1 Day Ago
Hilton Garden Inn Indianapolis Downtown
Indianapolis, IN | Part Time
$30k-38k (estimate)
1 Day Ago
Ninety Nine Restaurant & Pub Team Members
Waltham, MA | Full Time | Part Time
$34k-42k (estimate)
1 Day Ago
Ninety Nine Restaurant & Pub Team Members
Milford, MA | Full Time | Part Time
1 Day Ago
Ponca City Development Authority
Braman, OK | Full Time
$28k-39k (estimate)
1 Day Ago
Jackmont Hospitality Inc
Greenville, SC | Full Time
$46k-61k (estimate)
1 Day Ago
Hca Healthcare, Inc.
Weatherford, TX | Full Time
$27k-36k (estimate)
1 Day Ago
Ninety Nine Restaurant & Pub Team Members
Worcester, MA | Full Time | Part Time
2 Days Ago
Original Chopshop
Tempe, AZ | Full Time | Part Time
3 Days Ago
Midtown Athletic Clubs
Atlanta, GA | Other
$37k-53k (estimate)
3 Days Ago
Ninety Nine Restaurant & Pub Team Members
Springfield, MA | Full Time | Part Time
3 Days Ago
Skinnyfats
Henderson, NV | Full Time
$30k-38k (estimate)
3 Days Ago

Line Cook

Yakumi Llc Burbank, CA
$40k-54k (estimate)
Full Time 11 Months Ago

Description

Responsible for preparing culinary dishes in a consistent manner. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience.

Essential functions and responsibilities include the following:

  • Comply with all portion sizes, quality standards, in accordance with standardized recipes.
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out).
  • Assist in food prep assignments during off-peak periods as needed.
  • Close the kitchen properly and follow the closing checklist, including cleaning guidelines for kitchen stations. Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring-up suggestions for improvement.
  • Perform additional responsibilities as requested by the Chef or other Manager on duty.
  • Handle pressure during high volume moments.
  • Other duties may be assigned. 

Note: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond. 

Requirements

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Furthermore, the individual must be able to multi-task and work at various paces, adapting to business levels, manage time efficiently, be organized, and have reliable attendance. The requirements listed below are representative of the knowledge, skill, and/or ability required.  Ability to provide verification of legal right to work in the United States.


EDUCATION and/or EXPERIENCE

Culinary degree preferred. Desire 2 years’ previous experience in a high volume, fine dining restaurant. 

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers.

MATHEMATICAL SKILLS

Ability to perform basic mathematical functions as relates to the essential functions of the job, i.e., ability to accurately count and document inventory, observe proper measurements and portions for recipes and/or preparation, properly use computer monitor for ordering items.

REASONING ABILITY

Ability to carry out detailed and specific written and/or oral instructions. Ability to problem solve in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, (Ex. Servsafe) or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Must have upon hire.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours), with some walking and occasional sitting; use hands and fingers to handle and/or feel; reach with hands and arms; talk or hear; and smell. The employee frequently is required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 50 pounds and occasionally team lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in the kitchen and may be working in close proximity to co-workers.

The noise level in the work environment is usually moderate to loud, generally in an indoor setting. The employee will work a varying schedule to include evenings, weekends, holidays and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment.

This job description has been approved by the Company. This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

WEBSITE

yakumi.com

HEADQUARTERS

Burbank, CA

SIZE

<25

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Yakumi
Full Time
$22k-29k (estimate)
3 Days Ago

The job skills required for Line Cook include Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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