What are the responsibilities and job description for the Meat Cutter position at Zankou Chicken?
Pay Scale: $16.50 - $19.00
Meat Cutter
Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with a “WOW” level guest experience.
We align ourselves on simple Core Values to ensure that we reach our mission the right way. Our Core Values are Excellence, Teamwork and Care. If this describes you and you are passionate about food, quality, guest service and growth, come join our team!
Responsibilities:
- Support the day-to-day operations of the Production facility
- Prepares with accuracy (cut, carve and measures) all menu items according to the companies’ recipes, portions, and quality standards.
- Receives, inspects, and restock food supplies and equipment.
- Maintains work area and equipment clean and sanitized by companies’ standards.
- Understands and complies with all food and safety (hand washing, cross contamination) practices
- Rotates product per “first in, first out” to maintain shelf-life standards
- Maintain open communication with management and team members regarding logs, product discards and order status
- Participates in other essential activities as needed
Benefits & Perks:
- Free Shift Meal
- Paid Vacation
- Training and Development Opportunities
- Flexible Schedule
- Referral Bonus – $400 per referral (upon completion of 90 days)
- Medical, Dental and Vision Insurance upon eligibility
Salary : $17 - $19
