The Department of Food Science, Aarhus University, Denmark, invites applications at the Tenure Track Assistant Professor level within the area of food structure and processing. We are looking for a successful candidate with a strong research profile on linking food structure studies in complex food materials with processing in relevant environments and properties of food products, who would like to work with a highly engaged and motivated team in the areas of food technology and chemistry, in an innovative and dynamic working environment. The position is available from September 1, 2025 or as soon as possible thereafter.
We are specifically interested in a candidate, who has expertise in the cross-field between food chemistry, food physics and processing, who can apply advanced analytical techniques to resolve multidisciplinary challenges in the area of food product design. The candidate is expected to contribute to the shared missions in support to the development of new sustainable food solutions, improved food security and high quality foods, and perform excellent research and teaching within these areas and develop synergies within the Department as well as other Departments.
Development of this research area is a focal point, and the candidate’s scientific competences are expected to make a key contribution to further strengthening the research and teaching activities within the Department of Food Science. The position is aligned to the Science Team of Food Technology. Current research is focused on modelling and understanding of molecular interactions and details of importance for structure-function relationships in food matrixes using advanced rheology, scattering techniques, processing equipment and mass spectrometry. Current chemistry, processing, and physical chemistry equipment comprises chromatographs (LC- and GC-MS), mass spectrometers, NMR, extruders, light scattering, surface tensiometers, ICP-MS, HPAEC-PAD, DSC, TGA, DMTA, and all sort of equipment to fabricate and analyse packaging materials.
You are expected to have research experience within three or more of the following areas:
Food structure characterization at multiple length scales
Hands on experience with advanced rheological and microscopy methods.
State of the art imaging techniques and data analysis
Scattering techniques at lab and large scale research infrastructure
Hands on experience with food processing
Knowledge of food macromolecules chemistry and their relationship with structuring and processing properties.
Collaboration and exchange of knowledge with industry and advisory services, and the Danish Government are seen as a natural part of the position. The successful candidate must also take part in teaching and supervision of students at BSc and MSc level.
Qualifications
Relevant PhD degree and minimum of 2-3 years of relevant postdoc experience
A proven publication record in highly reputable international peer-reviewed journals in the field (minimum 15 publications)
Teaching experience at BSc and MSc level
Experience in international research collaboration and networking
Experience in research projects involving academic and industrial partners.
Documented ability to attract or contribute to attracting research funding.
Write and speak English fluently
The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time research staff and 80 PhD students and Postdocs, with an additional approx. 60 Master and Bachelor thesis-based students and visiting researchers, who together contribute to an international research environment where English is the preferred language in the laboratory, at meetings and at seminars.
We offer a challenging and independent job opportunity in an ambitious and inspiring research and education environment with an informal atmosphere. We are looking for a dynamic employee who is able to work independently and maintain an overview during periods of high workload. We expect that you are efficient at planning your time and organizing major tasks. You enjoy interaction with both scientific staff, students and technical-administrative staff and you have a flair for establishing collaborative relationships. The Department works in teams and therefore self-leadership, clear and open communication, success in mentoring, supervising and teaching are important qualities needed to be successful in the Department. In addition, the Department has a strong culture that is based on openness, equality, consultation and inclusion, and contributing to the Department strategy and working environment is viewed as important.
The Department is responsible for a Master’s programme in Molecular Nutrition and Food Technology, taught at AU, Denmark, and a Master’s programme in Food and Health at the Sino-Danish Center in Beijing, China. In addition, Department staff contribute to several other key interdisciplinary educations, including Bachelor’s and Master’s programmes in Agrobiology, and a Bachelor of Chemical Engineering in Food Technology, Aarhus University. Staff also teach on a number of other educations offered at other Universities in Denmark and China.
The Department also conducts research-based advice of the Danish Government in the areas of plant production and food quality.
Please refer to http://food.au.dk/ for further information about The Department of Food Science and to https://tech.au.dk/en/and http://www.au.dk/en/ for information on Faculty of Technical Sciences and Aarhus University, respectively.
Please visit the International Centre website (http://www.au.dk/en/internationalcentre/) for information about arriving, working and living in Denmark.
Aarhus University is an academically diverse and research-intensive university with a strong commitment to high-quality research and education and the development of society nationally and globally. The university offers an inspiring research and teaching environment to its 38,000 students (FTEs) and 8,300 employees, and has an annual revenues of EUR 935 million. Learn more at www.international.au.dk/
Aarhus Universitet, Aarhus N, Kalundborg
Postdoc position – food structure and functionality
Aarhus Universitet, Aarhus N,