Bar Manager

Grow with us...   

Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.   

1 Hotel Copenhagen is centrally located at the intersection of the city’s vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites.  With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property’s urban garden complete an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.   

The Bar Manager at Pære is responsible for overseeing all aspects of bar operations, ensuring exceptional service, innovative beverage offerings, and a well-trained, motivated team. The ideal candidate will collaborate with the Beverage Manager to create seasonal cocktail menus, manage day-to-day operations, and maintain high standards of service while driving growth. A key focus will be on team development, guest satisfaction, and operational excellence in a dynamic, high-energy environment. 

About you… 

• Proven experience in bar management within the hospitality industry. 

• Strong leadership and communication skills, capable of inspiring and motivating a team to deliver exceptional service. 

• Extensive knowledge of cocktails, spirits, wine, and beverage trends, with a passion for creativity and innovation. 

• Experience in training and mentoring team members to ensure continuous development and high performance. 

• Proficient in handling various bar equipment and machinery.

• Skilled in creating original cocktail recipes and preparing dishes.

• Lead tastings and menu presentations, engaging and educating staff on new cocktails and updates.

• Ability to manage inventory and monitor financial metrics.  

• A collaborative mindset, able to work cross-functionally with culinary and purchasing teams to source high-quality ingredients and maintain inventory levels. 

• Ensure compliance with Danish health and safety regulations. 

• Familiarity with working under a collective agreement in Denmark is a plus. 

• Flexibility to meet the demands of a 24-hour operation. 

• English proficiency is a must. 

About us…   

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:   

• Designed by Nature work environment.   

• Competitive salary package with included pension and health insurance benefits.   

• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!   

• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.   

• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!   

• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at SH Hotels & Resorts.   

SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.