Lead Data Analyst - DTU Food

Join the National Food Institute at DTU as a Lead Data Analyst in the Research Group for Nutrition, Sustainability and Health Promotion. Be part of a leading European research institution. Apply now.
The National Food Institute at the Technical University of Denmark (DTU) invites applications for a position as Lead Data Analyst in the Research Group on Nutrition, Sustainability and Health Promotion. Data-driven research and robust analytics are crucial for providing evidence-based recommendations to government agencies, the scientific community, and the general public. This position supports researchers’ analysis of both internal and external data sources, ensuring timely and informed policy guidance.

The job
Primary areas of responsibility are working at the intersection of data interpretation and insights, ensuring that research findings are supported by well-structured data analysis.

Responsibilities

• Develop statistical analysis plans with researchers and project managers
• Develop standard code packages and training to allow researchers to conduct statistical analysis and identify trends within datasets.
• Ensure data integrity and reproducibility, reducing redundant data wrangling efforts.
• Develop reports and dashboards that summarize research findings.
• Work closely with the Analytics Engineer to interpret and validate datasets for research use.
• Work closely with other data analysts to assign tasks and determine when outside support (DTU Compute) is required
• Work closely with the Data Manager to ensure that generated datasets are compliant with data standards (naming, storage, access, metadata, DMPs etc)
• Advise researchers in R and Python for data analysis and modeling.

Required Experience

• In developing R functions for reproducible statistical analysis
• Professional or academic background in statistics, biostatistics, and/or epidemiology
• Familiarity with the analysis of population-weighted cross-sectional survey data in R
• In the design, implementation, and management of statistical data analysis plans
• In a professional, collaborative research environment

Preferred Experience

• Real-world experience in developing R packages for reproducible statistical analysis
• Professional or academic background in biostatistics, and/or nutritional epidemiology
• In analyzing population-weighted cross-sectional survey data
• In teaching statistical analysis in R

What we offer in return
We offer an interesting and challenging job in an international atmosphere with the focus on research, teaching, innovation and scientific advice for the benefit of the surrounding community. We place emphasis on a high level of professionalism among our staff, so skills development is an integral part of our organization. We offer a great flexibility in the position. In the area of technical and natural sciences, DTU is one of the leading research and education institutions in Europe.

Salary and appointment terms
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations (AC), the OAO-S Joint Agreement and the organization agreement for IT employees (Prosa) in the service of the state, or another relevant agreement.

The position is a full-time position. Starting date is 1 July 2025 (or according to mutual agreement).

The workplace is DTU Lyngby Campus.

Application and contact
Please submit your online application no later than Wednesday, 7 May 2025. Open the “Apply now” link, fill out the form and attach your motivated application, CV and exam certificates.

If you would like additional information about the position, please Senior Scientific Officer Scott Thomas McClure on email scomc@food.dtu.dk.

Applications received after the deadline will not be considered.

All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.

DTU National Food Institute
DTU National Food Institute conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health, develop new and better food products for a growing population and create sustainable technological solutions, including biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled researchers and employees. The Institute employs approximately 350 staff members.

Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate with the best universities around the world.

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