Job Posting for Health and Safety Manager at McCain Foods
Position Title: Health and Safety Manager
Position Type: Regular - Full-Time
Position Location: [[cust_locationName]]
Requisition ID: 35124
As Health and Safety Manager / SuM H&S Lead you will be responsible for execution of the H&S function as it relates to:
Before Start-up: ensuring the health and safety of all project personnel, implementing safety policies, and promoting a culture of safety within the project
After Start-up: ensuring preventive and corrective maintenance on the site. You seek to maximize the uptime of the production tool and manage the department's budget and team. You will report to Plant Manager / SuM Manager and work in close collaboration with SuM Team, Regional and Global Support Team and Engineering Team. You will report to Plant Manager / SuM Manager and work in close collaboration with SuM Team, Regional and Global Support Team and Engineering Team.
Responsabilities
Before Start-up:
Technical Expertise
Provide expert guidance and technical support to project teams regarding design, specifications, equipment selection, and installation requirements
Ensure execution of Readiness Checklist containing a very detailed list of activities leading to the creation of a similar system as in other McCain plants. All activities described below in section “After Start-up” are included in the checklist to be designed
Prepare and implement safety policies and procedures
Collaboration
Collaborate closely with cross-functional teams including project management, operations, procurement, and external vendors
Participate in Basic and Detailed Design reviews as well as URS, P&ID, FDS, 3D model reviews with project and contractors teams to ensure optimal design from point of view of Health & Safety & Ergonomics, communication, material and waste flow, required tasks and other activities
Coordinate external safety agencies, advisors, etc.
Risk Management
Identify potential risks and challenges and develop mitigation strategies to ensure project success and operational efficiency
Health, Safety Quality, Environment
Ensure compliance with regulatory standards, codes, and best practices
Conduct inspections to verify compliance with design specifications and Safety requirements at any stage: basic and detailed engineering, FAT&Simulations, CQV and processing French Fries
Ensure alignment with Global and Regional Safety strategy
Be active in accident prevention and risk management
Continuous Improvement
Drive continuous improvement initiatives to build “Plant of the Future”
Training And Development
Provide training and mentorship to enhance technical capabilities and ensure alignment with company standards and best practices
Build Safety organization (including optimization of staffing model and MDIxAI) and manage the organization according to McCain Safety Standard Model
After Start-up
Coordination of Health & Safety activities:
Support the various plant departments in managing Health & Safety of their teams
Design, implement and monitor McCain Global & Regional Safety programs in the plant
Ensure compliance of the plant with Health & Safety regulations and fill mandatory official reports
Update/monitor the property loss prevention audit / Business readiness continuity plan
Update the Internal Response Plan
Implement and monitor the Safety system action plan
Participate in the design, implementation and compliance monitoring of equipment, installations and safety rules
Define actions to improve Health & Safety in the workplace and reduce risk
Identify and update the list of accidental situations on the site
Ensure Safety Risk assessment in all areas
Communication, Reporting And Tracking Of Health & Safety Performance
Record and track accidents occurring in the plant, sharing them with the region and other plants for consolidation and monitoring
Monitor Plant Health & Safety KPIs
Participate in Employee representative instances related to Health & Safety, prepare regulatory assessments and present action plans
Assist the plant manager at meetings with authorities on Health & Safety issues
Be the key point of contact for Health & Safety audits (e.g., KES, ISO certifications) and follow up action plan post audits
Training & Knowledge Sharing
Train staff on specific Health & Safety topics (e.g., unconscious behavior)
Participate in the development of new projects to make sure Health & Safety issues are considered
Key Shared Accountabilities
In coordination with the Health & Safety Director CE, define regional Health & Safety strategy and implementation roadmap for the plant Plant manager is accountable for protecting Health & Safety of employees in front of authorities and leadership, with execution delegated to plant Health & Safety manager In coordination with Engineering and plant Project Engineers, ensure the "design-for-safety" aspect and compliance of new plant investments In collaboration with Maintenance Manager, ensure KER is deployed and action plans followed In collaboration with Food Safety and Quality Manager, ensure food defense program is in place
Requirements
The minimum requirement is a Bachelor's degree in H&S or other related functions (engineering, quality, training coordinator, analyst, etc.)
The position requires as a minimum 4-5 years of H&S experience as well as some experience operating at regional or corporate level.
Fluency in German and English; additional languages such as French, or Dutch is a plus.
Experience in establishing a manufacturing facility and safety management
Sound knowledge of relevant safety standards, such as ISO 45001, Machinery Directive 2006/42/EC, and specific safety requirements of the food industry
McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Privacy Policy
Job Family: Quality & Food Safety
Division: [[division_obj]]
Department: [[department_obj]]
Location(s): DE - Germany : Lower Saxony : Hannover
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