Catering Service Engineer

Responsibilities/Requirements:

• Strong electrical knowledge
• You will be responsible for field service activities, including the repair and maintenance of commercial Catering equipment at our customer sites
• Srong communication skills, building and maintaining relationships with customers
• Proven ability to work on own initiative with a minimum of supervision
• The successful candidate will be required to work Monday-Friday with some weekend cover required.
• Full Clean License
• Refrigeration experience an adavantage but not essential

Employment Package:

• Competitive Hourly Rate Based On Qualifications And Experience.
• On call, Travel & subsistence allowances
• Overtime payable on hours worked
• Van, Fuel Card, Phone & Tablet.
• Good Work/Life Balance with reasonable working hours.

Job Type: Full-time

Additional pay:

• Overtime pay

Benefits:

• Company car
• Company events
• Food allowance

Schedule:

• Monday to Friday
• Overtime

Work Location: On the road