Manager

• Retailer:Global Cuisine
• Job Title:Manager @ Global Cuisine
• Closing Date:09/04/2025
• Perm/Temp:Permanent
• Full/Part-Time:Full-Time
• Salary:TBC

Responsibilities:

• Responsible for the overall operation and management of the restaurant

• Develop and execute business development plans

• Supervise and coach staff to ensure efficient operations

• Maintain good relationships with customers and suppliers

• Responsible for financial budget and cost control

Requirements:

• Experience in catering management

• Excellent leadership and communication skills

• Able to solve problems independently

• Have the vision and ability to drive the company forward

• Must be a member of the European Union

Please send your resume to globaldublin14@gmail.com