Deli Supervisor

Deli Supervisor

McSorley's Group is hiring a Deli Supervisor for our Portlaoise store. If you are passionate about food and want to progress in your career, we want to hear from you!

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

• Minimum 1 years’ fresh food supervisory experience;
• Minimum 2 years` experience in a role with strong exposure to fresh food;
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department;
• Good knowledge of Microsoft Office (Excel, Word);
• Numerical skills;
• Ability to roster and adhere to budgets;
• Excellent communication skills;
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
• Customer focused manager who can build a quality and loyal customer base;
• The ability to inspire, lead and motivate employees through support and development.

Main duties:

• Prepare the presentation and layout of the deli serve over;
• Implement planograms correctly;
• Minimise waste and shrink in the department;
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
• Train all new employees to the deli;
• Deal with all customer queries and efficiently, professionally and consistent with store policy;
• Engage with new initiatives and embrace new ways of working.

Job Types: Full-time, Permanent

Work Location: In person