Trainer (Food Processing)

Job Overview: We are looking for a skilled Food Processing Trainer to teach food processing, bakery techniques, nutrition, and food preservation. You will deliver hands-on training in key areas like kitchen safety, bakery equipment, no-bake products, chocolate making, and food preservation.

Key Responsibilities:

1. Create curriculum of respective subject

2. Teach Good Kitchen Practices & Safety

3. Provide training on bakery techniques & equipment usage

4. Educate on measurements in baking and making no-bake products

5. Instruct on chocolate-making processes

6. Share knowledge on nutrition and homemade food benefits

7. Guide participants through projects, assessments, and presentations

8. Teach fruit & vegetable nutrition, preservation, dehydrated powders, and air-fried products

9. Ensure food safety in preserved foods

10. Deliver the training in schools

Qualifications:

1. Degree in Food Science, Nutrition, Culinary Arts, or related field.

2. 3-5 years of experience in food processing or related training

3. Strong knowledge of food safety, bakery, nutrition, and food preservation

4. Excellent communication and presentation skills

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

• Day shift
• Morning shift

Language:

• English (Preferred)

Work Location: In person