What are the responsibilities and job description for the Culinary Operations Manager position at 1 Hotels?
At 1 Hotels, we believe in the power of sustainable hospitality and strive to make a positive impact on our guests and the environment. Our goal is to provide exceptional dining experiences that not only delight the senses but also contribute to a better world.
We are seeking an Executive Steward to join our team who shares our passion for culinary excellence and sustainability. As a key member of our food and beverage operations, you will be responsible for overseeing the stewarding team, ensuring the highest standards of cleanliness and organization, and maintaining the overall appearance of our restaurants and kitchens.
