What are the responsibilities and job description for the Catering Banquet Cook at 1 The Springs Catering HOU position at 1 The Springs Catering HOU?

Job Description

THE HOUSTON, SPRINGS CATERING division is seeking more energetic individuals to work directly under the Head, Managing Chef in a high-volume, catering operation with opportunity for growth. The success of the Banquet Cooks will hinge upon their dependable character, communication skills and “hustler” attitude required for this position.

This is a new and exciting opportunity for energetic individuals with 2-3 years of professional experience who can grow alongside our company's forecasted expansion. A newly renovated catering kitchen and numerous opportunities await you!

Our Kitchen is located at 11126 Cypress N Houston Rd, however, we execute all events at The Springs Venues around the Greater Houston area : Katy, Cypress, Magnolia, Conroe, Wallisville, and Angleton. Traveling to and from these venues is a requirement for this position. Ideally, we are looking for individuals who are comfortable driving cargo vans for our transport to the venues as needed.

ESSENTIAL DUTIES AND RESPONSIBILITIES : (Including but not limited to)

Reports to and works alongside Head Chef
Heavy focus on BACK of house. Kitchen preparation and transport to Event locations
Work positiviely in team environment, maintaining positivity and respect for all team members
Assists in the preparation of regular and modified menus
Follows standardized recipes, portioning, and presentation standards
Help to maintain inventory of food and non-food supplies
Maintains a clean and safe working environment in all storage and work areas
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
Participates and attends departmental meetings and training as appropriate
Upholds high standards of product and customer service for self & team members
Maintains professional relationships with Clients, associates & vendors
Follows facility, department and Company safety policies and procedures

PREFERRED QUALIFICATIONS AND SKILLS :

Minimum 2-3 years experience

Back of House experience with front of house experience a plus!

Customer Service and communication skills required

Basic to intermediate knife skills a must

Punctual and Dependable

Time management skills

Willingness to learn and ability to learn quickly in a fast-paced environment

Ambitious and hard working : “Hustler”

Ability to prep and prepare large format meals

Experience or knowledge of transporting procedures a plus

EDUCATION AND / OR EXPERIENCE :

Minimum of 2-3 years of experience / 2-5 years a Plus

Basic knife skills required.

All necessary Training will be supplied by Head Chef

COMPENSATION :

Hourly Range : $17-25

REPORTS TO :

Managing Chef and Director of Event Operations

PHYSICAL DEMANDS :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand, walk and use appendages to accomplish various tasks such as climbing, balancing, stooping or kneeling.

The employee must regularly lift and / or move up to 35 pounds and frequently lift and / or move up to 50 pounds.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT :

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is occasionally exposed to outside weather conditions of extreme cold or extreme heat.

The noise level in the work environment can occasionally exceed 50 DBA

Available shifts and compensation : We have available shifts all days of the week. Compensation is $17.00 - $25.00 / hour.

About The Springs Catering : The Springs Catering is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at https : / / springsvenue.com / services / catering / .

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Salary : $17 - $25

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Catering Banquet Cook at 1 The Springs Catering HOU

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