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Executive Chef Food Truck

10-64 Food Truck
Sandersville, MS Full Time
POSTED ON 1/15/2025
AVAILABLE BEFORE 4/2/2025

Job Description

Job Description

Location : Laurel, Mississippi

About the Role :

We’re seeking an innovative Executive Chef to spearhead a new food truck venture in Laurel, Mississippi. If you’re passionate about culinary creativity, thrive in a hands-on environment, and are excited to shape a business from the ground up, this role is for you. Our state-of-the-art food truck will be ready by February and equipped to support an outstanding menu that showcases your unique style. This role offers the autonomy to build a distinctive culinary brand, establish efficient systems, and help drive the success of a dynamic new venture.

Key Responsibilities :

  • Menu Development : Design and craft an inventive, seasonal menu that resonates with the local community and captures the spirit of the food truck.
  • Recipe Creation : Develop and document recipes, ensuring each dish is consistent and exceptional.
  • System Implementation : Set up operational systems for efficient inventory management, food preparation, and service flow.
  • Food Safety and Cleanliness : Lead with a commitment to the highest food safety and cleanliness standards, ensuring a pristine and compliant food truck environment.
  • Food Cost Management : Control food costs to ensure a balanced approach between creativity and profitability.
  • Business Ownership : Take an active role in the food truck’s growth, offering ideas for customer engagement and operational improvements.

Qualifications :

  • Experience : 3 years as an Executive Chef or Sous Chef with a track record in menu creation.
  • Entrepreneurial Drive : Excited to be a foundational part of a new business.
  • Culinary Vision : Ability to create memorable, standout dishes that capture attention and build a loyal customer base.
  • Organizational Skills : Skilled at implementing systems for smooth operations and inventory management.
  • Commitment to Safety : Knowledgeable in food safety practices with a strong commitment to maintaining cleanliness.
  • Benefits :

  • Creative Freedom : Enjoy autonomy in menu development and operational decisions.
  • Growth Potential : Join a business with exciting expansion potential, contributing to its early success.
  • Supportive Team : Be part of a collaborative environment that values your expertise and vision.
  • If you’re ready to bring your creative vision to life and lead a unique culinary venture, we’d love to meet you.

    We are proud to be an equal opportunity employer. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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