What are the responsibilities and job description for the Head Sous Chef position at 100 Main?
Join our team at 100 Main as a full-time Head Sous Chef and be part of a dynamic culinary experience where innovation and creativity are encouraged. This exciting opportunity offers the chance to showcase your skills and lead a talented team in crafting delicious and visually stunning dishes. With a competitive pay range of $900 - $1,100 per week, this role promises a rewarding career path for those passionate about the culinary arts.
BENEFITS AND PERKS
- Meals provided
- Flexible schedules
- Performance bonuses
- Yearly bonus
YOUR IMPACT AS A HEAD SOUS CHEF
As the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. Your responsibilities will involve collaborating closely with the head chef to create menus that cater to customer preferences and dietary requirements. You will supervise and coordinate food preparation and presentation to guarantee consistency and adherence to our high-quality standards.
Additionally, you will contribute to the training and development of kitchen staff, ensuring that they follow proper food handling protocols and safety measures. Monitoring inventory levels, ordering supplies, and upholding a clean and organized kitchen space will also be crucial aspects of your day-to-day tasks. Furthermore, your flexibility will be showcased as you assist in catering events and special functions when needed.
YOUR SCHEDULE
Your typical schedule will consist of 8-hour shifts Monday - Friday with evenings, weekends, and holidays as needed.
REQUIREMENTS
- 5 years of experience
- Strong knowledge of food service management principles and practices
- Proficiency in food handling and preparation techniques
- Excellent leadership and communication skills to effectively manage a team
- Ability to thrive in a fast-paced, high-pressure environment
- Ability to follow recipes for consistency in every dish
- Attention to detail and a commitment to maintaining high standards of food quality and presentation
Experience working in a dietary department or catering setting is preferred but not required.
100 MAIN: OUR MISSION
100 Main stands as the sole authentic Italian restaurant in the area. Housed in a historic building dating back to 1780, our bar and fine dining establishment offers a unique blend of history and culinary excellence. With its charming, centuries-old ambiance, 100 Main provides an unparalleled dining experience, celebrating the rich flavors and traditions of Italy. Our staff members are the heart of our restaurant, and we treat them as such. With great pay and perks, 100 Main is the perfect place to grow your culinary career.
READY TO APPLY?
So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our fine dining restaurant!
Salary : $900 - $1,100
