Jack Daniel's Bottling Quality Control Specialist

CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:

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"This role offers a unique opportunity to be a part of the production, from raw material to finished product, of our most iconic brands and innovations. Working alongside a variety of departments to meet and maintain the quality of our products is incredibly rewarding, and with our continuous growth, this role offers a challenging dynamic that is engaging and motivating." -Jack Daniel's Quality

Meaningful Work From Day One:

Conducts/Monitors testing of mature whiskey to ensure compliance to specifications and TTB regulations.  Maintains retain library of product batches covering approximately 2 years of production.  Monitors samples and reports findings of relative product clarity and stability.  Perform internal audits as required. Prepares, administers, and analyzes sensory evaluation of liquid and reports results to management. Perform data entry functions for all QC databases and reporting.  Provide support, as needed, for bottling lines and material approvals.

What You Can Expect:

• Engage in food safety and quality culture through support and participation of SQF activities

• Provide resources for continuous improvement of Food Safety and Quality system

• Perform as backup for any Food Safety or Quality role as listed on Food Safety and Quality Control Org Chart

• Conduct analytical testing of whiskey and issues Certificates of Analysis as needed to ensure compliance with all specifications and TTB regulations

• Issue variances for quality assurance approval

• Maintain records for all testing results conducted on product

• Maintain whiskey retain library and perform stability check incoming raw materials and ingredients

• Prepare and administer sensory evaluation for various sensory panels against approved standards, including incoming raw materials and ingredients

• Perform data entry functions for QC departmental databases

• Ensure accuracy of equipment by performing daily checks prior to analysis

• Conduct routine housekeeping and inventory to maintain laboratory function

• Engage in food safety culture through support and participation of SQF activities

• Support ISO 17025:2017 Compliance for food safety and SQF initiatives as needed

What You Bring to the Table:

• Bachelor Degree in Chemistry, Biological Science, or equivalent

• Demonstrated written and oral communication skills

• Demonstrated proficiency with current business software

• Must have the ability to work flexible hours and weekends as needed

• Demonstrated analytical, mathematical and related science skills to apply to procedures and QC tools

• Demonstrated ability to develop and maintain effective work relationships

• Maintains awareness and demonstrates willingness to conform to all hygiene and housekeeping requirements as detailed in the Quality Standards

What Makes You Unique:

• Previous experience in a spirits manufacturing facility

• Experience conducting GMP/Food Safety internal audits

• Professional certifications related to quality control, quality systems, and analytical chemistry

• Knowledge of SAP or related software

• Knowledge of TTB regulations

Who We Are:
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.
 

What We Offer:
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce

Requisition Type:

Employee

Management Level:

Professional

Global Job Level:

P4

Number of Openings Available:

1