What are the responsibilities and job description for the Temporary Food Service and Hospitality Professional position at 1000 Brown-Forman Corporation?
CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:
If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal.
For best results, use Google Chrome to view this page.
This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. The hours will average 40 hours per week.
The hourly rate for this position is $20.00 per hour.
Quote from Hiring Manager:
The Food & Beverage Server plays an integral role in the culture of Brown-Forman’s corporate campus through our food service operations as well as catering and special events. The Culinary & Hospitality team elevates the employee experience by providing a variety of culinary options as well as memorable experiences and events that showcase the value of our brands. Joining our team will give you the opportunity to work with experienced professionals who have a passion for service and fine cuisine.
Meaningful Work From Day One:
The Culinary & Hospitality team delivers dining services to our colleagues and external visitors. This position will function across each of our four dining outlets to provide authentic, energetic, and high-quality experiences for our guests.
What You Can Expect:
● Delivering genuine hospitality and exceptional service, while demonstrating a thorough knowledge of our food and beverage offerings.
● Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing tables, and expediting food per the established side work checklist for the area.
● Set up and service for catering and other special events.
● Maintaining a safe and clean environment for our guests and team.
● Ensuring responsible service of alcoholic beverages.
What You Bring to the Table:
● 1-2 years experience in fast-casual dining, banquet service.
● Passion for providing timely, attentive, fun, and friendly service.
● Organizational skills and ability to manage multiple tasks and events.
● Professional communication skills, both written and oral.
● Valid certifications in Responsible Alcohol Service and Safe Food Handling, or able to obtain within 90 days.
What Makes You Unique:
● Experience in bartending or fine dining service.
● Restaurant point-of-sale experience.
Who We Are:
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.
What We Offer:
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce.
Requisition Type:
EmployeeManagement Level:
Global Job Level:
Number of Openings Available:
1Salary : $20
