Production Class II 2nd Shift

As a Production Class II operator you will be assigned to and be responsible for job tasks within the Syrup/Sauce/Dressing Processing and Packaging Departments in our St. Elmo, Illinois facility reporting to the Team Leader.  You will need to train and understand the job responsibilities to perform them.

You must be familiar and able to monitor and operate the equipment required for the position assigned and complete any required checks and paperwork. 

Lifting requirements may include lifting of up to 50 pounds.  For some positions, operation of a forklift and able to maintain a forklift operator’s license is required.

You Will:

·Comply with all company policies concerning safety, quality, and productivity

·Supply all lines with raw materials, cartons, bottles, ingredients and any miscellaneous operating supplies

·Ensure proper FIFO (first in first out) rotation of materials

·Equipment changeovers

·Maintain general housekeeping in all Syrup/Sauce/Dressing processing/packaging areas, ensuring a neat and organized work area

·Relieve, and cover positions assigned by team leader 

·Monitor, operate, and complete the required checks and paperwork

·Complete all job responsibilities of assigned position, including taking out trash, and any sanitation requested by the team leader

·Work well with others and contribute to a Team Environment

·Perform other tasks incidental to the job as assigned by the Team leader

You Have:

·High School diploma or equivalent required.  You will read, write, keep accurate and legible paperwork, and enter data into computer relative to the job requirements.  You will work in a team environment. 1 years of experience in trouble shooting and mechanical aptitude is desired.  Must understand position is important to the success of achieving production demands and the success of the company. You must be willing to work overtime when required.

•#LI-Onsite

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Growth: Career development opportunities, employee resource groups and team collaboration
• Balance: Paid-time off and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000 person team across 40 locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Salary : $21 - $45