Specialist II

Job Overview:

Operation of Blending Systems within the department.

Perform one or more of the following duties: 

Operation of Dough Blending System:

Prep of dry ingredients, mixer and dough sheeters.  Set-up and operate Dough Blenders & Sheeters and be able to maintain (lubricate) and troubleshoot potential problems.  

Operation of Gravy and Veg Prep Blending System:

Prep of minor ingredients and monitoring of blend system to produce gravy, with ability to load ingredients (via pallet jack) into dump station and inspect product for wholesomeness with operation of ribbon mixers and blanch system.  

Set-up and operate blending equipment and be able to maintain (lubricate) and troubleshoot potential problems.   

Provide support to all points of the department by cross training for all functions in the department.

Operation of Cartoners to allow a continuous flow of product, also responsible for metal detector and weight verification.  Set-up and operate cartoning equipment and be able to maintain (lubricate) and troubleshoot potential problems.   

Operation of Case Packing Equipment. Set-up and operate casepacking equipment and be able to maintain (lubricate) and troubleshoot potential problems.   

Receiving of all inbound materials     (i.e. bulk flour, cartons, packaging,ingredients) and supply area as needed for production.

Ability to pass test and attain a license to drive a pallet jack.

Perform required checks and record on paperwork.                        

Lift 50 lbs, weigh up ingredients, direct issue ingredients, start/stop batches on computer,                         
HACCP trained and KFC trained.                      

Set-up, clean up of area as required by SOP document for plant sanitation. 

Perform all tasks in a safe and efficient manner.     

Keep work area clean and orderly.

Keep any records or statistical charts required.
Any other duties assigned by supervisor.  

MUST BE ABLE TO READ AND WRITE IN ENGLISH.

MUST BE ABLE TO COMPLETE A PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG TEST.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Growth: Career development opportunities, employee resource groups and team collaboration
• Balance: Paid-time off and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000 person team across 40 locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Salary : $20