What are the responsibilities and job description for the Food Services - Cook position at 105950?
Job Overview This is a union position.
Facility Cook position Healthright360! hands-on cooking skills, knowledge of food production and daily meal service, with the ability to multi-task food services functions meal execution on time. Additionally, the Cook ensures safety of food handling practices, freezer pulls/ proper sanitation, utilization of the FIFO method volunteer and team concept organizations / Meal service.
Key Responsibilities
Ensure meals are well balanced, nutritious, and appealing.
Reduce unnecessary waist’ ensures highest quality and services.
Follows production menu’ with guidance and directives from Chef de Partee.
Meal preparation and cooking and meal service/ execution of meal service
Organize supplies and receive deliveries.
Able to communicate and organize Volunteers with facility chef.
Food Storage and Safety Responsibilities
Manage food storage, proper refrigeration dating’ and rotation system.
Maintain professional safety standards, cleanliness, and sanitation in accordance with health department codes.
Maintains clean kitchen and surroundings operations.
Notify supervisor of equipment needs.
Treatment Setting Responsibilities
Ensure that all kitchen volunteer workers are familiar with safe food handling.
departmental policies and procedures, are communicate with volunteers’ safe food-service operations and sanitation.
Must maintain professional guidance and role model status.
Maintain team spirit and morale within kitchen.
Work as a team with Food Services and perform functions that further Department and Agency needs.
other duties as assigned.
Education and Knowledge, Skills and Abilities
3 or more years experience with back off the house hands on cooking skills.
Culinary school or culinary training a bonus.
Must have a sensitive level and compassion with challenged populationand trouble shoot special diet needs' on demand.
Salary : $23 - $24
