Prep Cook (PT) Wicked Weed Funkatorium

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? APPLY ONLINE OR ATTEND ON-SITE JOB FAIR APRIL 1 10AM-4PM AND APRIL 2 12PM-6PM At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. Wicked Weed's Funkatorium is in search of a Part Time Prep Cook. This individual is an important part of our high volume restaurant. Essential Duties and Responsibilities: Sets up and stocks assigned stations Completes station prep tasks Communicates prep needs to the prep crew or Chefs Works service on the line Upholds food quality standards Breaks down and cleans station nightly Completes assigned cleaning tasks as per the master cleaning schedule Completes closing checklist and temp logs Upholds food safety standards at all times Maintains clean and organized work area. Maintains a positive attitude in the presence of other line cooks. Help maintain safe sanitary work environment. Plays an active role in quality assurance. Assists with special prep, R&D. Actively participates in management of raw and prepped inventory Knowledge, Skills and Abilities: Knowledge of and love for food and craft beer Teamwork Responsibility Dependability Multi-tasking Adaptability Education and/or Experience: High school diploma/GED Work Environment: Rapid changing flow of business That of a busy brewpub dining area and full service kitchen. Late nights/Early mornings Fast-paced The employee frequently must work in an environment with a moderate to high noise level. Hot or humid conditions Cold conditions in the walk-in Steam, kitchen equipment, and chemicals Physical Demands: Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery. Ability to frequently sit, stoop, kneel, crouch. Ability to frequently talk, hear, and smell. Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally life and/or move up to 100 lbs. Ability to frequently reach with hands and arms; use hands to finger, handle or feel objects, tools, or controls. Vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. ABOUT BREWERS COLLECTIVE: Anheuser-Busch's craft brewery partners are advancing the beer category by bringing together a shared commitment to quality, innovation, and communities with a mission to energize how people view, consume and experience beer. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve. If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at CraftPeople@brewerscollective.com PRIVACY POLICY TERMS AND CONDITIONS EQUAL OPPORTUNITY EMPLOYMENT PAY TRANSPARENCY POLICY STATEMENT