Support Staff- Wicked Weed Brewing Brew Pub

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? Job Title: Support Staff – Barback, Busser, Food Runner Job Type: Part Time /Non-Exempt Hourly Rate: Hourly rate differs upon position tips for all Location: Brew Pub - 91 Biltmore Avenue, Asheville, NC 28801 Reports to: GM/MOD Supervisory Responsibilities: This job has no direct supervisory responsibilities. Summary: At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. Our Support Staff position is one of many facets! We’ll train you in all three of these roles – Barback, Busser, and Food Runner. Each one plays such an important role in our Brew Pub’s operations! This role is a great way to get your foot in the door and learn the inner workings of our restaurant if you have your sights set on a serving or bartending position with us in the future. Keep reading to find out more about the expectations of this position and if it could be just right for you! Essential Duties and Responsibilities: Bar Back: Removes plates, utensils, and glassware from bar as needed Brings bus tub to dish pit and sorts appropriately Sweeps behind bar as needed Wipes off bar after guests leave and as needed with either murphy’s oil or sanitizer Keeps all surfaces behind bar clean Sprays down floor mats, bar mats, and drains Cleans glassware and restocks, always keeping bartenders well-supplied with glassware Assists bartenders as needed Greets guests with menus if bartender is busy Loads, runs, and unloads bar dishwasher Changes kegs Carries trash, recycling, and linen bag Empties broken glass bucket Restocks coolers and shelves behind bar Performs closing duties Busser: Keeps a roaming eye on the floor so they can be ready to bus a table once the guests have left Uses bus tubs as needed to help efficiently bus tables Takes plates, glassware, and other dishes to the dish pit Properly organizes trash, compost, and recycling into their respective receptacles Keeps clean linens and sanitizer spray available to wipe down tables and re-set them for service Sweeps under tables as needed Keeps dish pit organized when dropping off dishes and respects dishwashers’ space Food Runner: Stands behind the expeditor in the kitchen ready to run food as it comes into the window Memorizes table and seat numbers to efficiently drop food where it goes without confusion Carries food on trays down the stairs to the downstairs bar Asks guests if anything else is needed before returning to the expo line Additional duties may be assigned as necessary. Knowledge, Skills and Abilities: Knowledge of and love for food and craft beer Teamwork Responsibility Dependability Multi-tasking Adaptability Education and/or Experience: High school diploma/GED Minimum of 1 year in a customer service role If you don’t fit all the above Qualifications, please don’t let that stop you from applying! You may have something special to bring to the table that we forgot to list. Everyone deserves a chance as far as we’re concerned. Work Environment: Rapid changing flow of business That of a busy brewpub dining area and full-service kitchen. Late nights Fast-paced The employee frequently must work in an environment with a moderate to high noise level. Physical Demands: Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery. Ability to frequently talk and hear. Ability to lift and/or move up to 35 lbs. safely and with proper body mechanics and occasionally life and/or move up to 55 lbs. Ability to frequently reach with hands and arms; use hands to handle or feel objects, tools, or controls. Vision abilities required by this job include close vision, distance vision and the ability to adjust focus. Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not result in an undue hardship for the individual. Other Duties: Please remember that this is just an overview of the position and there may be duties that come up that were not listed here. Your work expectations do have the ability to change at any time depending on our needs for the role. ABOUT BREWERS COLLECTIVE: Anheuser-Busch's craft brewery partners are advancing the beer category by bringing together a shared commitment to quality, innovation, and communities with a mission to energize how people view, consume and experience beer. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve. If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at CraftPeople@brewerscollective.com PRIVACY POLICY TERMS AND CONDITIONS EQUAL OPPORTUNITY EMPLOYMENT PAY TRANSPARENCY POLICY STATEMENT