What are the responsibilities and job description for the Food Preparation Expert position at 1440 Multiversity?
Key Responsibilities
As a Cook I, you will be responsible for:
- Preparing high-quality menu items according to recipes and presentation standards
- Managing kitchen operations, including inventory management and food storage
- Maintaining a clean and organized workspace, adhering to health and safety protocols
- Communicating with colleagues and management to ensure seamless service delivery
