What are the responsibilities and job description for the Line cook position at 167 Hospitality Group?
Now hiring multiple positions for : 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina
167 Hospitality operates 3 restaurants in Downtown Charleston
167 Raw Oyster Bar
BAR167 Bistro & Lounge
167 Sushi Bar
Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth.
This position has opportunity for growth.
167 Hospitality is seeking line cooks who are familiar with kitchen stations, including garde manger, sauté, grill, and fry.
This position is full time, and has option for over time work, if interested.
All locations offer lunch and dinner service shift times, starting as early as 9am and ending at midnight.
Shift availability :
Day Shift 9am - 4 : 30pm
Night Shift 4pm - 11 : 30pm
All locations are closed on Sundays.
We are looking for hard workers with experience, and is looking to work in a fast paced and positive work environment.
Job tasks
- Set up station for service & prepare mis en place
- Check quality and consistency in food product
- Prepare ticket items as they are fired
- Communicate with team
- Keep station clean
- Replenish station items
Benefits
- Wages are based on position & experience, with an average range of $21 $33 (pretax)
- Opportunity for growth
- Weekly direct deposit pay
- Medical / Vision / Dental Insurance Package
- Employee Assistance Program
- Staff Meal
- No Sundays
- 50% off dining at all 167 locations
Requirements
- High school diploma or equivalent
- 1 year, minimum of line cook experience
- Full availability and flexible schedule
- Able to stand for long periods of time
- Able to lift 50 lbs
If this opportunity sounds like you would be a good fit, please visit our website to apply.
For more information and to apply, please visit :
https : / / www.167hospitality.com / careers
Working at 167 Raw
- Health insurance
- No strict dress code
Last updated : 2024-10-30
Salary : $21 - $33