What are the responsibilities and job description for the Executive Chef and Operations Leader position at 1759 Grille?
Join Our Team:
At 1759 Grille, we are seeking an accomplished Kitchen Manager to lead our culinary team and drive excellence in every aspect of our operations. If you are a seasoned professional with a proven track record of success, we want to hear from you!
Key Qualifications:
- 3-5 years of experience in a high-volume restaurant setting
- Proven expertise in inventory control, cost management, and staff supervision
- Strong leadership skills, with ability to motivate and inspire team members
- Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and stakeholders
