What are the responsibilities and job description for the Food Service Director position at 1759 Grille?
Leadership Opportunity:
Are you a motivated and experienced leader looking to take your career to the next level? Do you have a passion for delivering exceptional customer experiences and a commitment to excellence in everything you do?
Responsibilities:
- Oversee daily kitchen operations, ensuring seamless execution of menus and services
- Manage a team of skilled chefs, line cooks, and kitchen staff, providing coaching and mentorship to drive performance
- Develop and implement strategies to improve operational efficiency, reduce costs, and enhance customer satisfaction
- Collaborate with the management team to drive business growth, expand brand awareness, and develop new markets
- Stay up-to-date with industry trends and developments, applying best practices to stay ahead of the competition
