What are the responsibilities and job description for the Restaurant Management Specialist position at 1759 Grille?
Restaurant Mission:
At 1759 Grille, we strive to deliver exceptional dining experiences, exceeding our guests' expectations in every way. We believe that the key to success lies in the dedication and passion of our team members, who embody our values and bring our vision to life.
Job Requirements:
- 3-5 years of experience in a high-volume restaurant setting
- Proven track record of success in kitchen management, with expertise in inventory control, cost management, and staff supervision
- Strong leadership skills, with ability to motivate and inspire team members
- Excellent communication and interpersonal skills, with ability to build strong relationships with colleagues and stakeholders
- Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Supportive and inclusive work environment
- Flexible scheduling to accommodate individual needs
