What are the responsibilities and job description for the Assistant manager position at 1788 Chicken DBA Zaxby's?
Hattiesburg
4520 HARDY ST. Hattiesburg, MS
Why You'll Love This Job
Do you have management experience and are a natural born leader with a friendly demeanor? Are you able to guide a team toward success?
Are you at your best within a fast-paced environment where you can use your skills to foster a world-class guest experience?
Under the General Manager and Assistant General Manager's supervision, you would be responsible for maintaining high standards in food quality, managing the restaurant operation, fostering an atmosphere of friendliness and exceptional customer service, and opening and closing the restaurant, including cash handling.
In addition, you would collaborate with the GM and AGM on some personnel decisions, run shifts, and lead and develop employees.
1788 Chicken has a strong culture which you would be expected to uphold and champion as a leader of culture.
For a highly rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun, apply for 1788 Chicken's Assistant Manager position today!
Responsibilities
Responsibilities
- Assigned to BOH or FOH duties, will supervise shift (operations), and are tasked with excellent execution of the position to which they are assigned
- Ensuring that all food safety procedures and sanitation practices are being upheld, maintains cleanliness and organization of entire store property
- Opening and / or closing the restaurant, operational checklists, equipment upkeep and maintenance, assisting with inventory counting, ordering, training and evaluation of all positions
Work Environment
- AMs are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in cooler / freezer, milkshake machine, frying equipment, and knives
- You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor, as well as outside in the elements when doing property walks
Expected Work Hours
- The AM position can be either part-time or full-time
- The restaurant working schedule is Monday to Sunday
Full-time employees are anyone who works more than 30 hours per week on average for one year; however, AMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average
Required Skills
Required Education & Experience
- High school diploma or equivalent
- Two years in the restaurant industry, one year of management in the restaurant or an equivalent industry
- Must be eligible to work in the U.S.
Preferred Education & Experience
- University degree or equivalent
- Two years of restaurant experience in a fast, casual restaurant
Last updated : 2024-10-05
