Executive Sous Chef

Description

Base Salary:$85,000 - $95,000 / year based on experience Quarterly Bonus Potential

Join Clyde's Restaurant Group as an Executive Sous Chef at 1789 Restaurant, a fine-dining gem in Georgetown, D.C., renowned for its American cuisine and historic charm.

As Executive Sous Chef, you will work alongside the Executive Chef to lead kitchen operations, ensuring culinary excellence, efficiency, and team development. This role is key to delivering outstanding dining experiences while supporting Clyde's Restaurant Group's values of hospitality, innovation, and community.

• Reputable Company: Strong stability and performance.
• Positive Culture: Courtesy, dignity, and respect.
• Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
• Bonuses: Quarterly eligibility.
• Flexible Schedule: 5-day work week.
• Career Growth: Rapid advancement opportunities.
• Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
• Insurance: Hospital indemnity, critical illness, accident coverage.
• Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
• Therapy Resources: Access to behavioral and digital cognitive behavioral therapy.
• Dining Discounts: Half-price off-duty dining and complimentary shift meals.
• Convenient Parking: Available parking benefits.
• Employee Assistance: Legal, emotional, financial support with 5 sessions per issue.
• Financial Assistance: Assistance fund for employees in need.
• Training & Education: Best-in-class training program and tuition reimbursement.
• Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
• Charity Matching: Up to $4,000 yearly.

• 3-5 years of leadership experience in fine-dining or upscale environments, with proven success as a Sous Chef or Executive Sous Chef.
• Expertise in menu development, kitchen operations, and staff management is essential.
• Strong leadership, communication, and organizational skills, along with a passion for culinary excellence.
• A solid understanding of American cuisine is key to success in this role.

• Provide leadership to the kitchen team, guiding Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers in food preparation, handling, and delivery.
• Support the Executive Chef in menu development, inventory management, and maintaining quality standards in food production.
• Train and mentor staff, demonstrating culinary techniques, delegating tasks, and fostering professional growth.
• Ensure operational excellence by creating schedules, inspecting facilities, and upholding safety and sanitation standards.

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 13 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at employment@clydes.com if you need any special accommodations to apply.