What are the responsibilities and job description for the Shift Leader position at 1952 Wingstop Eatontown PCR404?
We are not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants, Inc.
We are very passionate about the Wing Stop brand and coaching, mentoring, and developing the careers of our team.
Primary requirement of a Wingstop Shift Lead:
Manage the day-to-day aspects of a Wingstop
Focused on excellent customer service and excellent operational results
Ensure that the highest quality products are delivered to each customer
Help direct and train team members, while assisting in goals driven by the Assistant and General Mangers
Always represent the brand and department in a professional and polished manner
Qualifications for the job:
Open availability (including holidays, weekends, opening and closing shifts) - Required
At least 1 year experience as a restaurant shift lead
Must be at least 18 years of age
Maintain dependable schedule and predictable attendance
Have reliable transportation
Servsafe Certified - A plus
Ability to lift up to 50 lbs.
Ability to stand for prolonged periods of time
Key Competencies:
Oversee employees while orders are being prepared to ensure accuracy
Well organized and detail-oriented
Excellent menu and product knowledge
Must be able to thrive in a fast pace environment
Money handling including deposits
Knowledgeable in food safety and experience with food health safety inspections - Preferred
Understand and apply all proper health and safety precautions and apply them to all orders
Cross train in other positions of the restaurant and be ready to assist when needed∙ Oversea the overall cleanliness of the restaurant
Benefits:
401K program for employees 21
Referral bonus program of $200 per referred employee
Free employee meals during shift and employee discounts
Room for Growth!
Prospect Capital Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
