What are the responsibilities and job description for the Server/Bartender position at 19th Hole Bar and Grill?
· Take orders from patrons for food or beverages.
· Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
· Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
· Collect payments from customers.
· Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
· Prepare checks that itemize and total meal costs and sales taxes.
· Present menus to patrons and answer questions about menu items, making recommendations upon request.
· Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
· Serve food or beverages to patrons.
· Clean tables or counters after patrons have finished dining.
· Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
· Explain how various menu items are prepared, describing ingredients and cooking methods.
· Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
· Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Must have knowledge of point of sale system.
INDIAN LAKE ESTATES IS A DRUG FREE WORKPLACE. DRUG SCREENING IS REQUIRED. MEDICAL CARDS ARE NOT ACCEPTED.
Job Types: Part-time, Seasonal
Pay: From $10.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $10