What are the responsibilities and job description for the Dishwasher position at 21 at the Frederick?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
- Remove trash and clean kitchen garbage containers
Experience:
- Previous experience in a food service or culinary role is preferred but not required
- Ability to handle fast-paced environments and work well under pressure
- Strong attention to detail and ability to follow instructions
- Excellent time management skills to ensure efficient completion of tasks
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: From $11.00 per hour
Expected hours: 35 – 40 per week
Shift:
- Evening shift
Ability to Commute:
- Huntington, WV 25701 (Preferred)
Ability to Relocate:
- Huntington, WV 25701: Relocate before starting work (Preferred)
Work Location: In person
Salary : $11