What are the responsibilities and job description for the Japanese restaurant kitchen chef position at 21 sushi house?
Responsibilities:
- Assist with food preparation and cooking
- Follow recipes and portion control guidelines
- Ensure food quality and presentation meet company standards
- Maintain a clean and organized kitchen area
- Assist with inventory management and restocking supplies
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to all food safety and sanitation regulations
Job Type: Full-time
Pay: From $16.50 per hour
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $17
