What are the responsibilities and job description for the Server position at 220 Merrill | MI?
Company Summary
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
Job Summary
We are looking for motivated, hardworking, and passionate Fine Dining Servers with incredibly high standards.
What You’ll Be Doing (Key Responsibilities)
Interact with customers, take orders and drinks
Assess customers’ needs and preferences and make recommendations
Plan and present menus and drink lists
Execute full dinner and wine service
Know the steps of service
Check customers’ identification and confirm it meets legal drinking age
Maintain side work throughout all parts of your shift.
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
What We Expect of You
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
Your success with us requires these qualifications :
5 years’ experience in Fine Dining
Resume and proven working experience as a fine dining server
Excellent knowledge of wine, alcohol, and menu items
Computer literacy
Positive attitude and excellent communication skills
ServSafe Food Handlers certificate
Job Types : Full-time, Part-time
Competitive Salary and Great Benefits
Dental insurance
Health insurance
Vision insurance
Work Location : In person
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successful perform the essential functions of this job.
Ability to stand and walk for extended periods (up to 6-8 hours).
Ability to lift and carry trays, dishes, and food items, often weighing up to 25-50 pounds.
Regularly bending or stooping to retrieve items or clean tables.
Ability to reach overhead or across tables to serve food or drinks.
Dexterity to handle plates, glasses, and utensils, as well as using point-of-sale (POS) systems.
Maintaining balance while carrying multiple items or trays
Ability to handle and serve food safety and efficiently
Clear communication with customers and colleagues, often in noisy environments
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
