What are the responsibilities and job description for the Line Cook position at 26 West On The Navesink?
Benefits:
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
At 26 West on the Navesink, we’re redefining the dining experience in Red Bank. Since 2017, we’ve set ourselves apart with our fresh approach, blending great service, exciting cocktails, and innovative Nantucket-style dishes—all in a stunning, bright, and clean space.
With two bars and three distinct dining areas, including a rooftop and private dining, we’re a vibrant operation with huge earning potential for those ready to join our team.
If you’re passionate about delivering top-notch hospitality and creating unforgettable guest experiences, we want you!
Responsibilities:
- Certain Major Holidays Off
- Opportunities for Advancement and Continuing Education
- Sick Time per NJ Law
- Flexible Scheduling
- Friends and Family Discount
- On shift and Off shift Employee Discount
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
At 26 West on the Navesink, we’re redefining the dining experience in Red Bank. Since 2017, we’ve set ourselves apart with our fresh approach, blending great service, exciting cocktails, and innovative Nantucket-style dishes—all in a stunning, bright, and clean space.
With two bars and three distinct dining areas, including a rooftop and private dining, we’re a vibrant operation with huge earning potential for those ready to join our team.
If you’re passionate about delivering top-notch hospitality and creating unforgettable guest experiences, we want you!
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours
