What are the responsibilities and job description for the Pastry Chef position at 3 opportunities?
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Pastry Chef – High-End Kosher Steakhouse
We are seeking a skilled and creative Pastry Chef to join our team at a high-end kosher steakhouse. The ideal candidate will have experience crafting French breads and elegant desserts, with a strong focus on presentation and quality.
Responsibilities:
- Develop and execute a high-end dessert menu that complements our fine dining experience.
- Prepare artisan French breads, pastries, and plated desserts with exceptional taste and presentation.
- Ensure all baked goods meet the highest kosher standards.
- Maintain consistency, quality control, and efficient production in a fast-paced environment.
- Oversee inventory, ordering, and proper storage of baking ingredients.
- Work collaboratively with the culinary team to create seasonal and innovative offerings.
Requirements:
- Proven experience as a Pastry Chef in a fine dining or high-end bakery setting.
- Expertise in French baking techniques, plated desserts, and high-quality pastry production.
- Strong attention to detail and a commitment to excellent presentation.
- Understanding of kosher baking practices is a plus (willing to train the right candidate).
- Ability to work independently and manage all pastry-related operations.
Competitive salary based on experience. Full-time position.
If you are passionate about crafting exceptional desserts and want to be part of a high-end culinary experience, we’d love to hear from you!
Apply now!
Job Types: Full-time, Part-time
Pay: $18.44 - $19.46 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Skokie, IL 60077 (Required)
Ability to Relocate:
- Skokie, IL 60077: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $19