What are the responsibilities and job description for the Restaurant Experience Required position at 3 Sons Brewing Co?
Company Overview:
At 3 Sons Brewing Co, we pride ourselves on serving high-quality beers and delicious food in a welcoming environment. Our goal is to provide an exceptional experience for every guest who walks through our doors.
Job Summary:
We are seeking a skilled Host/Bus to join our service staff team. This role requires a minimum of 2 years' experience as a host, food runner, or server in a comparable restaurant. Knowledge of craft beer and brewing is a plus.
Responsibilities:
* Greet guests, answer questions, and resolve issues promptly
* Manage the front-of-house operations, including seating guests, taking reservations, and coordinating with kitchen staff
* Maintain a clean and organized workspace, adhering to health and safety standards
* Collaborate with servers and bartenders to ensure seamless service delivery
Required Skills and Qualifications:
* At least 2 years of experience as a host, food runner, or server in a comparable restaurant
* Ability to work in a fast-paced, dynamic environment and adapt to changing situations
* Strong communication and interpersonal skills
* Physical stamina to stand for long periods, walk, and lift up to 30 pounds occasionally
Benefits:
* Competitive hourly rate ($18.00 - $26.00)
* Employee discount on merchandise and drinks
* Flexible scheduling, including nights, weekends, and holidays
* Health insurance, life insurance, vision insurance, and dental insurance
Additional Information:
* Shifts may vary, but typically include approximately 8-hour shifts, 4-hour shifts, day shifts, night shifts, and holiday shifts
* Opportunities for overtime and additional hours
We are proud to offer a supportive work environment, opportunities for growth and development, and a competitive compensation package.
At 3 Sons Brewing Co, we pride ourselves on serving high-quality beers and delicious food in a welcoming environment. Our goal is to provide an exceptional experience for every guest who walks through our doors.
Job Summary:
We are seeking a skilled Host/Bus to join our service staff team. This role requires a minimum of 2 years' experience as a host, food runner, or server in a comparable restaurant. Knowledge of craft beer and brewing is a plus.
Responsibilities:
* Greet guests, answer questions, and resolve issues promptly
* Manage the front-of-house operations, including seating guests, taking reservations, and coordinating with kitchen staff
* Maintain a clean and organized workspace, adhering to health and safety standards
* Collaborate with servers and bartenders to ensure seamless service delivery
Required Skills and Qualifications:
* At least 2 years of experience as a host, food runner, or server in a comparable restaurant
* Ability to work in a fast-paced, dynamic environment and adapt to changing situations
* Strong communication and interpersonal skills
* Physical stamina to stand for long periods, walk, and lift up to 30 pounds occasionally
Benefits:
* Competitive hourly rate ($18.00 - $26.00)
* Employee discount on merchandise and drinks
* Flexible scheduling, including nights, weekends, and holidays
* Health insurance, life insurance, vision insurance, and dental insurance
Additional Information:
* Shifts may vary, but typically include approximately 8-hour shifts, 4-hour shifts, day shifts, night shifts, and holiday shifts
* Opportunities for overtime and additional hours
We are proud to offer a supportive work environment, opportunities for growth and development, and a competitive compensation package.
Salary : $18 - $26
