What are the responsibilities and job description for the Kitchen Manager position at 30hop?
30hop Restaurant's new location is NOW OPEN in The District in Ankeny, IA! We are looking for a full-time Kitchen Manager to join our team! We pride ourselves on providing an upbeat fun experience along with an incredibly high level of standard in cleanliness, quality, and service. If you're looking for a new kitchen with a range of different cuisines and a great presentation, we're the restaurant for you!
Pay: Starting at $20 per hour and up based on experience.
Full-Time Staff BENEFITS:
- Paid Time Off- 2 weeks off per year and goes up based on years of service
- Medical coverage options- 50% of medical insurance premium is paid for by 30hop Group
- Dental & Vision coverage options
Full & Part-time Staff BENEFITS:
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Meal and Drink Discounts- 25% off food for you and up to 7 guests! 25% off alcohol for you.
- Craft Concepts discounts to over 20 restaurants in Iowa!- 25% off food for you and 1 guest, Sunday-Thursday.
- 2 Staff Appreciation events per year. We throw a party for our staff!
- Flexible Schedule based on your availability.
- Internal growth opportunities- we don't just say we promote from within, we actually do!
Kitchen Manager Job Responsibilities:
- Lead, train, and supervise kitchen staff, including cooks, dishwashers, and other support personnel.
- Schedule/labor monitoring, ensuring proper coverage for peak hours and special events.
- Foster a positive work environment and encourage teamwork.
- Provide feedback to staff for improvement.
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation per 30hop’s standards.
- Monitor food prep and cooking processes to ensure consistency.
- Maintain kitchen cleanliness, organization, and proper sanitation.
- Manage inventory levels, including food, supplies, and equipment.
- Assist with ordering food and kitchen supplies while adhering to budget constraints.
- Assist with tracking stock and waste, making necessary adjustments to minimize food costs and reduce waste.
- Enforce food safety and sanitation standards, ensuring compliance with local health regulations.
- Conduct regular inspections of kitchen equipment, ensuring all items are in proper working order.
- Maintain a safe working environment for all kitchen staff.
- Monitor food and labor costs, adjusting to maintain profitability.
- Ensure timely and accurate preparation and delivery of orders.
- Address customer concerns or complaints regarding food quality or kitchen operations.
- Maintain kitchen logs and records, including inventory, waste, and employee hours.
- Other duties as assigned
Requirements:
- 18 years of age or older
- 1 years of kitchen experience
- Ability to stand for long periods of time and work in a fast-paced environment.
- Must be able to lift and carry heavy items (up to 50 lbs).
- Comfort working with heat, steam, and kitchen equipment.
*30hop is an Equal Opportunity Employer
Salary : $20
