What are the responsibilities and job description for the Line Cook position at 30hop?
30hop Restaurant, located in The District in Ankeny, IA, is looking for a part-time Line Cook to join our team. If you are looking for a new kitchen with a range of different cuisines and a great presentation, we're the restaurant for you!
30hop is a Midwest-based, full-service American bar and kitchen poised to surpass $20 million in combined revenue by 2025. With three thriving locations in Iowa, we are now expanding our presence to Nebraska, Kansas, and Missouri.
What does 30hop provide to you? Be a part of something big! Gain access and experience from multi-unit leaders and owners, share your ideas that not only can improve your store, but all the stores in the network. Engage with traveling Chef trainers and benefit from being part of a larger group that oversees multiple restaurant concepts, 30hop being the front runner.
What does 30hop provide to our guests? We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating the good times!
Pay: Starting at $15.00/hour and up based on experience
Schedule: Part-time, 15-25 hours per week. Weekend availability is a must.
Full-Time Staff BENEFITS: available to all staff who work 30 hours per week on average.
- Paid Time Off- 2 weeks off per year and goes up based on years of service
- Medical coverage options- 30hop Group pays for 50% of your insurance premiums.
- Dental & Vision coverage options
Full & Part-time Staff BENEFITS:
- Meal and Drink Discounts- 25% off food for you and up to 7 guests. 25% off alcohol for you.
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Craft Concepts Restaurant discounts to over 20 locations in Iowa! 25% off food for you and 1 guest, Sunday-Thursday.
- Flexible Schedule based on your availability.
- Staff Appreciation events. We throw a party for our staff!
- Internal growth opportunities- we don't just say we promote from within- we do!
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Exceptional communication skills. The ability to communicate clearly with the Chefs or highest management on the line.
- Cross-trained in the dish pit and can work dish shifts as needed.
- Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Moves dishwashing supplies and equipment from storage to the work area by hand or using hand trucks.
- Other duties as assigned
Job Requirements:
- Must be 18 years of age
- Prolonged periods of walking, standing, and working in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
- Must be able to lift up to 40 pounds at times.
- Manual dexterity to cut and chop foods and perform other related tasks.
*30hop is an Equal Opportunity Employer
Salary : $15
