What are the responsibilities and job description for the Grill & Sauté Line Cook position at 36 Granada?
Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.
Fri Mar 28th: 10am-4pm
Job Type: Full-Time
Reports To: Executive Chef / Sous Chef
Job Overview:
36 Granada is seeking a talented and detail-oriented Sauté & Grill Line Cook to join our upscale kitchen team. This position is responsible for executing dishes from the sauté and grill stations with precision, consistency, and efficiency. The ideal candidate has experience working in a high-end or fine-dining environment, strong knowledge of cooking techniques, and a passion for delivering exceptional cuisine.
Key Responsibilities:
- Prepare and execute dishes from the sauté and grill stations according to restaurant recipes and standards.
- Cook proteins (steaks, seafood, poultry) and vegetables to the correct doneness while ensuring consistency and quality.
- Manage multiple orders simultaneously in a fast-paced, high-volume kitchen.
- Maintain proper temperatures and cooking times to ensure food safety and taste.
- Properly season and plate dishes to enhance presentation.
- Assist in prepping mise en place for the station, including sauces, butters, and garnishes.
- Operate, clean, and maintain grills, sauté pans, ovens, and other kitchen equipment.
- Monitor inventory levels and communicate any shortages or ordering needs to the kitchen management team.
- Follow food safety, sanitation, and health guidelines to ensure a clean and safe workspace.
- Work collaboratively with the culinary team to maintain a smooth and efficient kitchen operation.
Qualifications & Requirements:
- 2 years of experience as a line cook, preferably in an upscale or fine-dining restaurant.
- Strong understanding of grilling techniques (searing, charring, basting) and sauté methods (pan-frying, deglazing, sauce work).
- Excellent knife skills and familiarity with handling high-quality proteins and ingredients.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of food safety regulations and proper kitchen hygiene.
- Strong teamwork and communication skills.
- Ability to stand for long periods and lift up to 50 lbs.
- Flexible schedule, including nights, weekends, and holidays.
Benefits:
- Competitive hourly wage tips (if applicable).
- Opportunities for growth in a fine-dining culinary setting.
- Employee meals and dining discounts.
- Supportive and professional work environment.
If you are a passionate cook with experience in sauté and grill techniques and thrive in a fast-paced upscale kitchen, we invite you to apply.
